In addition to being treasured by home cooks around the world, Thermomix ® has become a workhorse in professional kitchens, with the majority of Michelin-starred restaurants using Thermomix ® as their tool of choice. Thermomix ® offers precise control over speed, temperatures and cooking times to ensure perfect, consistent results, time and time again. The ability to set the Thermomix ® to automatically perform even delicate tasks such as preparing a crème pâtissière , beurre blanc and chocolate ganaches is an invaluable timesaver. It’s like having an extra pair of hands in your kitchen! Thermomix ® delivers stunning colour, texture and flavour and the purées are so silky smooth that you can often reduce or eliminate sieving. With Thermomix, restaurants are therefore raising the quality level of their food and saving time, money and effort.